Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review.

Caroline Thum1, Clare Wall2, Li Day1

  • 1AgResearch Ltd, Te Ohu Rangahau Kai, Palmerston North, New Zealand.

Summary

Human milk fat globule (MFG) composition changes during lactation, influencing infant health. Research highlights variations in MFG components and their benefits, often studied using bovine milk fat globule membrane (MFGM) ingredients.

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