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Published on: April 19, 2019
Solvation stabilizes intercarbonyl n→π* interactions and polyproline II helix
1Department of Chemistry and Biochemistry, University of Delaware, Newark, DE 19716, USA. zondlo@udel.edu.
n→π* interactions stabilize protein structures. Solvation, especially of the acceptor carbonyl, significantly strengthens these interactions, favoring polyproline II helix conformations and influencing peptide structures.
Area of Science:
- Computational Chemistry
- Biophysics
- Protein Structure
Background:
- n→π* interactions between carbonyl groups are crucial for protein secondary structures like alpha-helix and polyproline II helix (PPII).
- These interactions are thought to influence the conformational preferences of disordered protein states.
Purpose of the Study:
- To investigate the impact of explicit solvation on the strength of n→π* interactions.
- To understand how different solvent molecules and ions affect these interactions in model systems and peptides.
Main Methods:
- Computational investigations of a model n→π* interaction (formaldehyde dimer) with explicit solvation (water, HF).
- Examination of effects of urea, thiourea, guanidinium, and monovalent cations.
- Analysis of solvent effects in model peptides (Ac-Pro-NMe2, Ac-Ala-NMe2, Ac-Pro2-NMe2).
Main Results:
- Solvation of the acceptor carbonyl significantly enhances n→π* interaction strength; donor carbonyl solvation has a modest weakening effect.
- Maximum interaction strength observed with two solvent molecules on the acceptor carbonyl.
- In peptides, acceptor carbonyl solvation leads to more compact conformations, reduces energy differences between proline ring puckers, and favors PPII over alpha-helix and beta-conformations.
Conclusions:
- Explicit solvation plays a critical role in modulating n→π* interaction strength.
- Carbonyl solvation energetically favors the polyproline II helix conformation, aligning with experimental observations in protic solvents and denaturants.
- Solvation effects on n→π* interactions provide insights into protein conformational preferences in solution.
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