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Key odorant melanoidin interactions in aroma staling of coffee beverages

Michael Gigl1, Oliver Frank1, Anna Gabler1

  • 1Chair of Food Chemistry and Molecular and Sensory Science, TUM School of Life Sciences, Technical University of Munich, Lise-Meitner-Str. 34, D-85354 Freising, Germany.

Food Chemistry
|May 31, 2022
PubMed

Keywords:
Alkaline treatmentAroma bindingCoffeeMelanoidinsUltrafiltrationqHNMR

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