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Comprehensive utilization of sucrose resources via chemical and biotechnological processes: A review

Dawei Ni1, Ziwei Chen1, Yuqing Tian1

  • 1State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu 214122, China.

Biotechnology Advances
|May 31, 2022
PubMed

Keywords:
Acceptor reactionEnzymatic productionMetabolic engineeringMultienzyme cascadeSucrose resources

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