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Interaction between MdWRKY55 and MdNAC17-L enhances salt tolerance in apple by activating MdNHX1 expression
Mengyu Su1, Shuo Wang1, Wenjun Liu1
1State Key Laboratory of Crop Biology, College of Horticulture Science and Engineering, Shandong Agricultural University, Tai'an, Shandong, China; Collaborative Innovation Center of Fruit & Vegetable Quality and Efficient Production in Shandong, China.
Abstract:
Salt stress greatly hinders plant growth and development, as well as crop production. To expand the planting area and choose salt-resistant varieties of apple (Malus×domestica), it is necessary to elucidate the salt-resistance mechanisms. Here, we identified a salt-responsive WRKY transcription factor, MdWRKY55. The overexpression of MdWRKY55 in apple calli significantly improved salt tolerance. MdWRKY55 bound to the MdNHX1 promoter, thereby enhancing its transcription. MdNAC17-L significantly promoted the effect of MdWRKY55 on the expression of downstream MdNHX1 by forming a protein complex. The functional analysis of MdWRKY55 provided valuable insights into the apple salt-tolerance regulatory network and established a theoretical basis for the molecular breeding of salt-tolerant apple.
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