[Correlation of nutritional factors and chronic non-infectious diseases of the digestive system]

A mean set of food products used by a person every day was statistically analyzed on the basis of 21-year budget investigation of the population with the use of information tables. The rate of mortality due to chronic non-infectious diseases of the digestive system was studied using the data of annual statistical reports for 21 years. The correlation analysis of the findings obtained has shown that the food factors investigated are not reliably associated with the values of mortality from gastric malignant neoplasms and gastroenterocolitis.