Linking the thermostability of FIP-nha (Nectria haematococca) to its structural properties

Yusi Liu1, Shanna Bastiaan-Net2, Yuebin Zhang3

  • 1Laboratory of Biomanufacturing and Food Engineering, Institute of Food Science and Technology, Chinese Academy of Agriculture Sciences, Beijing 100193, China; Wageningen Food and Biobased Research, Wageningen University and Research, Wageningen 6708WG, the Netherlands; Laboratory of Food Chemistry, Wageningen University, Wageningen 6708WG, the Netherlands.