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Updated: Sep 21, 2025

Measuring Oral Fatty Acid Thresholds, Fat Perception, Fatty Food Liking, and Papillae Density in Humans
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Association Between Dietary Fatty Acid Pattern and Risk of Oral Cancer

Yi Fan1,2, Yu Qiu3, Jing Wang1,2

  • 1Fujian Provincial Key Laboratory of Environment Factors and Cancer, Department of Epidemiology and Health Statistics, School of Public Health, Fujian Medical University, Fuzhou, China.

Frontiers in Nutrition
|June 2, 2022
PubMed
Abstract

Keywords:
case-control studyfatty acid patternoral cancerprincipal component analysissaturated fatty acids

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