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Production of Gluconic Acid and Its Derivatives by Microbial Fermentation: Process Improvement Based on Integrated

Yan Ma1, Bing Li1, Xinyue Zhang1

  • 1School of Marine Science and Engineering, Qingdao Agricultural University, Qingdao, China.

Frontiers in Bioengineering and Biotechnology
|June 2, 2022
PubMed

Keywords:
agro-industrial byproductsgluconic acidintegrated routesmicrobial fermentationregulatory mechanismssynthetic pathway

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