Resolving the Mechanisms of Soy Glycinin Self-Coacervation and Hollow-Condensate Formation

Nannan Chen1,2, Ziliang Zhao2, Yong Wang1

  • 1Guangdong Saskatchewan Oilseed Joint Laboratory, Department of Food Science and Engineering, Jinan University, 510632 Guangzhou, China.

ACS Macro Letters
|June 2, 2022
PubMed

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