The influence of amylose content on the modification of starches by glycogen branching enzymes

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Updated: Sep 21, 2025

Spectrophotometric Methods for the Study of Eukaryotic Glycogen Metabolism
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Spectrophotometric Methods for the Study of Eukaryotic Glycogen Metabolism

Published on: August 19, 2021

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Aline L O Gaenssle1, Marc J E C van der Maarel1, Edita Jurak1

  • 1Bioproduct Engineering, Engineering and Technology Institute Groningen, University of Groningen, Nijenborgh 4, 9747 AG, Groningen, The Netherlands.

Food Chemistry
|June 2, 2022
PubMed

Keywords:
Chain length distributionGlycogen branching enzymeMaltodextrinMolecular sizeStarch

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