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Anaphylaxis to cabbage: detection of allergens
Annals of Allergy
|April 1, 1987
Summary
Rarely observed food allergies to Brassica family vegetables like cabbage can cause significant reactions. This case study confirms immunoglobulin E (IgE) sensitivity to cabbage and related foods, highlighting potential allergic risks.
Area of Science:
- Immunology
- Allergology
- Food Science
Background:
- Allergies to Brassica family foods are uncommon in humans.
- Atopic individuals may have undiagnosed sensitivities to common vegetables.