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Published on: October 28, 2022
An overview of the interactions between food production and climate change
Walter Leal Filho1, Andréia Faraoni Freitas Setti2, Ulisses M Azeiteiro2
1Department of Natural Sciences, Manchester Metropolitan University, Chester Street, Manchester M1 5GD, UK; European School of Sustainability Science and Research, Hamburg University of Applied Sciences, Germany.
Abstract:
This paper provides an overview of how food production influences climate change and also illustrates the impact of climate change on food production. To perform such an overview, the (inter)link between different parts of the food supply chain continuum (agriculture production, livestock farming, food processing, food transport and storing, retail food, and disposal of food waste) and climate change has been investigated through a bibliometric analysis. Besides UN Sustainable Development Goal (SDG) 13, associated with climate change, other SDGs that are associated with this overview are goals #1, #2, #3, #6, #7, #12, and #15. Based on the evidence gathered, the paper provides some recommendations that may assist in efforts to reduce the climate-related impacts of food production.
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