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Mechanism of the initial oxidation of monounsaturated fatty acids

Cong Ding1, Lu Wang1, YunPing Yao1

  • 1State Key Laboratory of Food Nutrition and Safety, College of Food Science and Engineering, Tianjin University of Science and Technology, Tianjin 300457, China.

Food Chemistry
|June 6, 2022
PubMed

Keywords:
DFTFree radicalsHydroperoxidesOleic acidSEM

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