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Updated: Sep 20, 2025

Collection of Alfalfa Root Exudates to Study the Impact of Di2-ethylhexyl Phthalate on Metabolite Production
Published on: June 2, 2023
A novel report on phthalates levels in Biscayne Bay surface waters and drinking water from South Florida
Danni Cui1, Melissa Ricardo2, Natalia Quinete1
1Institute of Environment, Florida International University, 11200 SW 8th Street, Modesto A. Maidique Campus, Miami, FL 33199, USA; Department of Chemistry and Biochemistry, Florida International University, 3000 NE 151st street, Biscayne Bay Campus, North Miami, FL 33181, USA.
Abstract:
In this research, we have developed and validated a modified version of the U.S.EPA method 506 using a liquid-liquid extraction method followed by gas-chromatography mass spectrometry analysis to assess the occurrence and spatial and seasonal variation of six phthalates (di(2-ethylhexyl) phthalate-DEHP, dibutyl phthalate-DBP, butyl benzyl phthalate-BBP, diethyl phthalate-DEP, dimethyl phthalate-DMP, and di-n-octyl phthalate-DOP) in surface and tap waters from South Florida, collected during the wet and dry seasons. The most frequently detected phthalate was DEHP, with concentrations up to 1.56 μg/L in surface water. Higher DEHP concentrations were observed in tap water during the wet season, which aligns with the higher temperature during the summer months facilitating leaching from plastic materials. Preliminary ecological and human health risk assessments suggested low hazard risk based on concentrations observed in tap and surface waters, respectively. PAEs could however still constitute a great concern to sensitive marine species, including early stages organisms and coral reefs.
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