Biological properties of Thymus zygis essential oil with emphasis on antimicrobial activity and food application

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Updated: Sep 20, 2025

The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying
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The Effect of the Application of Thyme Essential Oil on Microbial Load During Meat Drying

Published on: March 14, 2018

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Alexandra Coimbra1, Susana Ferreira1, Ana Paula Duarte1

  • 1CICS-UBI Health Sciences Research Centre, University of Beira Interior, Av. Infante D. Henrique, 6200-506 Covilhã, Portugal.

Food Chemistry
|June 6, 2022
PubMed

Keywords:
Antimicrobial activityEssential oilFood preservativeThymus zygis

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