Optical sensing techniques for rapid detection of agrochemicals: Strategies, challenges, and perspectives

In recent years, the irrational use of agrochemicals has caused great harm to the environment and public health. Along with the rapid development of optical technology and nanotechnology, the research of optical sensing methods in agrochemical detection has been developed rapidly owing to its advantages of simplicity, fast response, and cost-effectiveness. In this review, the strategies of employing optical systems based on colorimetric sensor, fluorescence, chemiluminescence, terahertz spectroscopy, surface plasmon resonance, and surface-enhanced Raman spectroscopy for sensing agrochemicals were summarized. In addition, the challenges in the practical application of optical sensing technologies for agrochemical detection were discussed in-depth, and potential future trends and prospects of these techniques were addressed. A variety of nanomaterials have been developed for enhancing the sensitivity of optical sensing systems. The optical properties of nanomaterials are governed by their size, shape, and chemical structure. Although each optical sensing system holds its advantages, there are still many challenges that need to be overcome in practical applications. With the continuous developments in novel functional nanomaterials, sample preparation methods, and spectral processing algorithms, optical sensors are expected to have powerful potential for rapid testing of agrochemicals in the environment and foods.