pH-Sensitive ε-polylysine/polyaspartic acid/zein nanofiber membranes for the targeted release of polyphenols

Ma Yingying1,2, Li Xiu-Xia1,2, Cai Luyun1,2

  • 1College of Food Science and Technology, Bohai University, Songshan, Jinzhou, Liaoning, 121013, China.

Food & Function
|June 7, 2022
PubMed