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Compounds of tucum-do-cerrado (Bactris setosa) fruit with antioxidant activity

Marcela Berckmans Viégas Costa Dantas1,2, Osmindo Rodrigues Pires Júnior3, Luane Tomé de Paula Campos2

  • 1Programa de Pós-Graduação em Nutrição Humana, Faculdade de Ciências da Saúde, Universidade de Brasília, Brasília, DF, Brazil.

Natural Product Research
|June 7, 2022
PubMed

Keywords:
2-deoxyriboseBactris setosaantioxidantspolyphenols

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