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Updated: Sep 20, 2025

A Preclinical Model of Exertional Heat Stroke in Mice
Published on: July 1, 2021
Heat acclimation does not attenuate hepcidin elevation after a single session of endurance exercise under hot
Daichi Sumi1,2, Haruna Nagatsuka3, Kaori Matsuo4
1Research Center for Urban Health and Sports, Osaka City University, Osaka, Osaka, Japan.
Purpose:
We sought to determine the effects of heat acclimation on endurance exercise-induced hepcidin elevation under hot conditions.
Methods:
Fifteen healthy men were divided into two groups: endurance training under hot conditions (HOT, 35 °C, n = 8) and endurance training under cool conditions (CON, 18 °C, n = 7). All subjects completed 10 days of endurance training (8 sessions in total), consisting of 60 min of continuous exercise at 50% of maximal oxygen uptake ([Formula: see text]) under their assigned environment condition. Subjects completed a heat stress exercise test (HST, 60 min exercise at 60% [Formula: see text]) to evaluate the exercise-induced thermoregulatory and hepcidin responses under hot conditions (35 °C) before (pre-HST) and after (post-HST) the training period.
Results:
Core temperature during exercise in the post-HST decreased significantly in the HOT group compared to pre-HST (P = 0.004), but not in the CON group. The HOT and CON groups showed augmented exercise-induced plasma interleukin-6 (IL-6) elevation in the pre-HST (P = 0.002). Both groups had significantly attenuated increases in exercise-induced IL-6 in the post-HST; however, the reduction of exercise-induced IL-6 elevation was not different significantly between both groups. Serum hepcidin concentrations increased significantly in the pre-HST and post-HST in both groups (P = 0.001), no significant difference was observed between both groups during each test or over the study period.
Conclusion:
10 days of endurance training period under hot conditions improved thermoregulation, whereas exercise-induced hepcidin elevation under hot conditions was not attenuated following the training.
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