Genomic and pathogenic characterization of RTX toxin producing Rodentibacter sp. that is closely related to

Hiraku Sasaki1, Hidehiro Ueshiba2, Naoko Yanagisawa2

  • 1Department of Health Science, Faculty of Health and Sports Science, Juntendo University, Inzai, Chiba, Japan.

Insights

Rodentibacter strain JRC, closely related to R. haemolyticus, produces a RTXIA toxin causing lethal pneumonia in immunodeficient rodents. This RTXIA toxin is a critical virulence factor that should be monitored in laboratory rodent colonies.

Area of Science:

  • Microbiology
  • Pathogenomics
  • Veterinary Science

Background:

  • Rodentibacter spp. are opportunistic pathogens in laboratory rodents.
  • R. pneumotropicus and R. heylii cause lethal pneumonia, necessitating caution in rodent colonies.
  • A new species, R. haemolyticus, and a related strain, Rodentibacter sp. strain JRC, have been identified.

Purpose of the Study:

  • To perform genomic and pathogenic analyses of Rodentibacter sp. strain JRC.
  • To identify potential virulence factors in strain JRC.
  • To assess the pathogenicity of strain JRC and its RTXIA toxin.

Main Methods:

  • Draft genome sequencing of strain JRC.
  • Identification and characterization of RTXIA toxin.
  • Cytotoxicity assays using RAW264.7 cells and anti-CD11a.
  • Experimental intranasal infection of BALB/c-Rag2-/- mice.

Main Results:

  • Genome sequencing revealed genes for putative virulent proteins, including a novel RTX toxin (RTXIA).
  • RTXIA demonstrated cytotoxicity toward RAW264.7 cells, mediated by LFA-1.
  • Intranasal infection of strain JRC resulted in 60% lethality in immunodeficient mice.
  • RTXIA shares 98% amino acid identity with that of R. haemolyticus.

Conclusions:

  • Rodentibacter sp. strain JRC, producing RTXIA, is pathogenic to immunodeficient rodents.
  • RTXIA is a critical virulence factor contributing to pathogenicity.
  • Both RTXIA-producing strain JRC and R. haemolyticus should be excluded from laboratory rodent colonies to maintain animal health.

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