Determinants of wasting among children aged 6-59 months in Wonago woreda, south Ethiopia. A facility-based unmatched
Endashaw Habtamu1, Desalegn Chilo2, Defaru Desalegn3
1Department of Psychiatry, College of Health Sciences, Dilla University, Dilla, Ethiopia.
Insights
Childhood wasting in Ethiopia is linked to maternal education, family size, wealth, and infant feeding practices. Interventions should empower women and improve infant care knowledge to reduce this malnutrition burden.
Area of Science:
- Pediatrics
- Public Health
- Nutrition Science
Background:
- Childhood wasting affects 52 million children globally, with Sub-Saharan Africa bearing a significant burden.
- Ethiopia faces a high prevalence of wasting, particularly in the Gedeo zone, despite progress in other malnutrition forms.
- Wasting remains a critical public health issue for under-five children in Ethiopia.
Purpose of the Study:
- To identify the key determinants of wasting in children aged 6-59 months.
- To inform targeted interventions for reducing childhood wasting in Wonago Woreda, Ethiopia.
Main Methods:
- A facility-based, unmatched case-control study was conducted in Wonago Woreda.
- Data collected from 356 mothers/caregivers using questionnaires and anthropometric measurements.
- Binary and multivariate logistic regression analyses were employed to identify significant determinants.
Main Results:
- Maternal illiteracy (AOR=2.48), low wealth index (AOR=2.41), and inadequate exclusive breastfeeding (AOR=2.71) were associated with increased wasting.
- Limited dietary diversity (AOR=5.52) and recent child illness (AOR=4.36) significantly increased wasting risk.
- Smaller family size (<3 children, AOR=0.16) was associated with a reduced risk of wasting.
Conclusions:
- Key determinants of childhood wasting include maternal education, family size, wealth, infant feeding practices, dietary diversity, and child morbidity.
- Empowering women and enhancing parental knowledge on infant/young child care are crucial for combating childhood wasting.
- Targeted public health strategies addressing these determinants are essential for reducing wasting prevalence in Ethiopia.
Background:
Wasting continued to threaten the lives of 52 million (7.7%) under-five children globally. Sub-Saharan Africa accounts for one-third of all wasted children globally, and Ethiopia is among the countries with the highest magnitude of Wasting in the region. Despite, the little decrement in the prevalence of other forms of malnutrition (stunting and underweight), the burden of wasting remains the same in the country. Gedeo zone is among those with a high prevalence of under-five wasting.
Objective:
To identify determinants of wasting among children aged 6-59 months in Wonago Woreda, 2018.
Methods:
A facility-based unmatched case-control study was conducted from May 11 to July 21/2018. A total of 356 (119 cases and 237 controls) mothers/caregivers of under-five children who visited the Wonago woreda public health facilities were included in the study using systematic random sampling. Data were collected using a structured questionnaire and anthropometric measurement. Descriptive analysis was used to describe data. Binary logistic regression was used to identify determinants of wasting among children aged 6-59 months. Variables with p-value < 0.25 in bi-variate analysis entered to multivariate analysis. Those variables with a p-value less than 0.05 during the multivariate regression were considered significant.
Results:
Determinants which found to have an association with wasting in this study were; maternal illiteracy [AOR = 2.48, 95% CI (1.11, 5.53)] family size <3 [AOR = 0.16, 95% CI (0.05, 0.50)] wealth index [AOR = 2.41, 95% CI (1.07, 5.46)] exclusive breastfeeding in the first 6 months [AOR = 2.71, 95% CI (1.15, 6.40)] dietary diversity [AOR = 5.52, 95% CI (2.06, 14.76)] and children been sick in the last 2 weeks [AOR = 4.36, 95% CI (2.21, 8.61)].
Conclusion And Recommendations:
Determinants identified were maternal education, family size, wealth index, and exclusive breastfeeding, dietary diversity, and morbidity history of a child in the last 2 weeks. To reduce childhood wasting, due emphasis should be given to empowering women and improving the knowledge and practice of parents on appropriate infant and young child-caring practices.
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