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Dietary Selenium Across Species

Xin Gen Lei1, Gerald F Combs2, Roger A Sunde3

  • 1Department of Animal Science, Cornell University, Ithaca, New York, USA;

Annual Review of Nutrition
|June 9, 2022
PubMed

Keywords:
animalhumannutritionseleniumselenoproteintoxicity

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Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
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