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Next Generation Ingredients Based on Winemaking By-Products and an Approaching to Antiviral Properties

Guillermo Pascual1, María Dolores López1, Marisol Vargas1

  • 1Departamento de Producción Vegetal, Facultad de Agronomía, Universidad de Concepción, Vicente Méndez #595, Chillán 3780000, Chile.

Foods (Basel, Switzerland)
|June 10, 2022
PubMed

Keywords:
extraction techniquesphenolic compoundsviruswine waste

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