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Caffeine, Paraxanthine, Theophylline, and Theobromine Content in Human Milk

Aleksandra Purkiewicz1, Renata Pietrzak-Fiećko1, Fritz Sörgel2,3

  • 1Department of Commodity Science and Food Analysis, Faculty of Food Sciences, University of Warmia and Mazury in Olsztyn, 1 Cieszyński Square, 10-726 Olsztyn, Poland.

Nutrients
|June 10, 2022
PubMed

Keywords:
breast milk analysiscaffeine metaboliteslactationmethylxanthines

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