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Separation of Dihydro-Isocoumarins and Dihydro-Stilbenoids from Hydrangea macrophylla ssp. serrata by Use of

Johannes Wellmann1, Beate Hartmann2, Esther-Corinna Schwarze2

  • 1Institute of Food Chemistry, Technische Universität Braunschweig, Schleinitzstraße 20, 38106 Braunschweig, Germany.

Molecules (Basel, Switzerland)
|June 10, 2022
PubMed

Keywords:
Hydrangea macrophylla ssp. serratacounter-current chromatographycyanogenic glycosidesdihydro-isocoumarinsdihydro-stilbenoidsflavonolsion-mobility high-resolution mass spectrometryliquid chromatographynuclear magnetic resonance spectroscopysecoriridoids

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