Impact of Extensively Hydrolyzed Infant Formula on Circulating Lipids During Early Life

Santosh Lamichhane1, Heli Siljander2,3, Marja Salonen3

  • 1Turku Bioscience Centre, University of Turku and Åbo Akademi University, Turku, Finland.

Insights

Extensively hydrolyzed infant formula (HF) alters infant serum lipid profiles, including sphingomyelins and triacylglycerols, compared to conventional formula (RF). These changes may influence gut health and long-term metabolic outcomes.

Area of Science:

  • Infant nutrition
  • Metabolomics
  • Gastroenterology

Background:

  • Infant formula (IF) composition impacts infant gut microbiome, intestinal function, and immunity.
  • The effect of IF on infant circulating lipid profiles remains poorly understood.
  • This study investigates the impact of extensively hydrolyzed IF (HF) versus conventional formula (RF) on infant serum lipidome.

Purpose of the Study:

  • To compare the serum lipidome of infants fed HF versus RF.
  • To associate changes in circulatory lipids with gastrointestinal biomarkers, including intestinal permeability.

Main Methods:

  • Randomized, double-blind controlled nutritional intervention study (n=73).
  • Mass spectrometry-based lipidomics analyzed serum lipids at 3, 9, and 12 months.
  • Measured growth, lactulose mannitol (LM) ratio, fecal calprotectin, and fecal beta-defensin.

Main Results:

  • Higher sphingomyelin concentrations in the HF group compared to RF.
  • Elevated triacylglycerols (TGs) in HF at 3 months, downregulated by 9-12 months.
  • Lower LM ratio in the HF group at 9 months, with altered associations between lipids and LM ratio.

Conclusions:

  • HF intervention significantly alters the circulating lipidome in infants.
  • Changes in lipid profiles may be linked to gut health and potentially to conditions like T1D.
Abstract

Related Concept Videos

Lipid Digestion01:06

Lipid Digestion

Lipids are large molecules that are generally not water-soluble. Since most of the digestive enzymes in the human body are water-based, there are specific steps the body must take to break down lipids and make them available for use.
94.2K
Lipid Absorption01:24

Lipid Absorption

Dietary triglycerides from chyme in the duodenum are mixed with bile salts produced by the liver to emulsify fats. As a result, large droplets are broken down into smaller ones, increasing the surface area for enzymatic action. Once emulsified, pancreatic lipases hydrolyze the triglycerides into free fatty acids and monoglycerides.
These breakdown products bind with bile salts and lecithin to form micelles, which quickly pass between microvilli to come in close contact with the apical...
868
Lipid-derived Compounds in the Human Body01:31

Lipid-derived Compounds in the Human Body

Fats and lipids are crucial components in the human body. Some lipid-derived compounds, such as fat-soluble vitamins, eicosanoids, lipoproteins, and glycolipids, also play unique roles to support various  biological processes .
Fat-soluble Vitamins
Fat-soluble vitamins, including vitamins A, D, E, and K, are required in minimal quantities, but their deficiencies can lead to severely abnormal physiological conditions. For example, vitamin A deficiency can cause night blindness, dry skin,...
5.4K
Overview of Lipid Metabolism01:24

Overview of Lipid Metabolism

Lipid metabolism is a crucial process in the human body that involves the synthesis and degradation of lipids. This process is essential for energy production, cell membrane formation, and hormone production, among other functions.
Lipolysis: The Breakdown of Lipids:
Lipolysis is the process of breaking down lipids, particularly triglycerides, into glycerol and fatty acids. This process typically occurs in the adipose tissue and is triggered by various hormones, including glucagon and...
2.6K
Blood Studies for Cardiovascular System III: Serum Lipid Profile01:25

Blood Studies for Cardiovascular System III: Serum Lipid Profile

Understanding serum lipids is crucial for maintaining cardiovascular health and preventing heart disease and stroke.
Serum lipids are fats and fatty substances in the blood and are crucial for various bodily functions, including energy storage, cellular structure, and hormone production. Serum lipids consist of cholesterol, triglycerides, and phospholipids.
Cholesterol is a soft, fat-like substance found in all body cells. It is crucial for producing hormones, vitamin D, and substances that aid...
303
Lipids: Dietary Sources and Requirements01:18

Lipids: Dietary Sources and Requirements

Lipids are an essential component of a balanced human diet. Triglycerides, which make up the majority of dietary lipids, are found in both saturated fats—commonly present in meat, dairy products, and certain tropical plants like coconut, and hydrogenated oils such as margarine and baking shortenings (trans fats)—and unsaturated fats, which are abundant in seeds, nuts, olive oil, and most vegetable oils. The main sources of cholesterol include egg yolks, various meats and organ...
1.1K