Age-dependent response to fasting during assessment of metabolizable energy and total tract digestibility in chicken
Related Experiment Video
Updated: Sep 20, 2025

Assessment of the Metabolic Effects of Isocaloric 2:1 Intermittent Fasting in Mice
Published on: November 27, 2019
Youli Wang1, Yuqin Wu1, Tahir Mahmood2
1State Key Laboratory of Animal Nutrition, College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.
Abstract:
Fasting is typically used to empty the gastrointestinal tract (GIT) and assess feed metabolizable energy (ME). However, the effects of fasting on energy and nutrient utilization are not well understood. This study aimed to explore the difference in GIT emptying, energy and nutrient utilization of broilers and adult roosters fed corn-soybean meal-based diet upon fasting. In experiment 1, 7 cages of broilers/adult roosters were selected and fasted for 72 h, and excreta were collected from 12 h of fasting and analyzed every 12 h to explore GIT emptying. Results indicated the GIT emptying time of free-feeding broilers or adult roosters is 12 or 24 h, respectively. In experiment 2, 4 treatments were used that consisted of 2 ages of birds (25 d broilers and 30 wk adult roosters) and 2 feeding forms (fed ad libitum or fasted for 36 h before formal feeding). Excreta was collected during refeeding, and the total collection method (TCM) and the index method (IM) were used for data analysis. Compared to non-fasted group, fasting increased the total tract digestibility of ME, gross energy (GE), and ether extract (EE) (by 1.80, 3.50 and 18.56%, respectively, all P < 0.05) in broilers, but decreased the total tract digestibility of nitrogen by 8.10% (P < 0.05). Conversely, fasting increased total tract digestibility of nitrogen in adult roosters (-0.37% vs. 11.65%, P < 0.05). The comparative analysis found that total tract digestibility of nitrogen obtained by TCM was greater than the result calculated by IM (17.76 % vs. -0.37). Similarly, total tract digestibility of GE calculated by TCM was significantly higher than the value observed by IM (P < 0.05). However, the results of total tract digestibility of GE and nitrogen in broilers calculated by TCM were consistent with those obtained by IM. Overall, fasting increases total tract digestibility in broilers and total tract digestibility of nitrogen in adult roosters, respectively. Additionally, total tract digestibility calculated by TCM may be overestimated.
More Related Videos
08:30Intraperitoneal Glucose Tolerance Test, Measurement of Lung Function, and Fixation of the Lung to Study the Impact of Obesity and Impaired Metabolism on Pulmonary Outcomes
Published on: March 15, 2018
10:28Body Composition and Metabolic Caging Analysis in High Fat Fed Mice
Published on: May 24, 2018
Related Concept Videos
Metabolic States of the Body: Fasting and Starvation
Metabolic States of the Body: The Postabsorptive State
Initially, glycogen stored in the liver is broken down to release glucose into the bloodstream, while glycogen in the muscles is broken down to supply glucose for energy directly within the muscle cells. As glycogen stores diminish,...