Related Experiment Video
Updated: Sep 20, 2025

Catalytic Scavenging of Plant Reactive Oxygen Species In Vivo by Anionic Cerium Oxide Nanoparticles
Published on: August 26, 2018
Nano-enabled agriculture: How do nanoparticles cross barriers in plants?
1MOA Key Laboratory of Crop Ecophysiology and Farming System in the Middle Reaches of the Yangtze River, College of Plant Science & Technology, Huazhong Agricultural University, Wuhan 430070, China; Hubei Hongshan Laboratory, Wuhan 430070, China; College of Agronomy and Biotechnology, China Agricultural University, Beijing 100083, China.
Abstract:
Nano-enabled agriculture is a topic of intense research interest. However, our knowledge of how nanoparticles enter plants, plant cells, and organelles is still insufficient. Here, we discuss the barriers that limit the efficient delivery of nanoparticles at the whole-plant and single-cell levels. Some commonly overlooked factors, such as light conditions and surface tension of applied nano-formulations, are discussed. Knowledge gaps regarding plant cell uptake of nanoparticles, such as the effect of electrochemical gradients across organelle membranes on nanoparticle delivery, are analyzed and discussed. The importance of controlling factors such as size, charge, stability, and dispersibility when properly designing nanomaterials for plants is outlined. We mainly focus on understanding how nanoparticles travel across barriers in plants and plant cells and the major factors that limit the efficient delivery of nanoparticles, promoting a better understanding of nanoparticle-plant interactions. We also provide suggestions on the design of nanomaterials for nano-enabled agriculture.
Related Concept Videos
Key Elements for Plant Nutrition
Plant Breeding and Biotechnology
Transgenic Plants
The first-ever transgenic plant was a tobacco plant developed in 1983 that showed resistance against the tobacco mosaic virus. Since then, many transgenic plants have been developed and commercialized for improving the agricultural, ornamental, and horticultural value of a crop plant. Transgenic...
Microorganisms in Agriculture and Food industry
Plant Hormones
Defenses Against Pathogens and Herbivores

