Quantifying up to 90 polyphenols simultaneously in human bio-fluids by LC-MS/MS

Ian Oesterle1, Dominik Braun2, Annette Rompel3

  • 1Department of Food Chemistry and Toxicology, Faculty of Chemistry, University of Vienna, 1090, Vienna, Austria; Doctoral School of Chemistry, University of Vienna, 1090, Vienna, Austria; Universität Wien, Fakultät für Chemie, Institut für Biophysikalische Chemie, 1090, Wien, Österreich.

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