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Bacterially Converted Oat Active Ingredients Enhances Antioxidative and Anti-UVB Photoaging Activities

Jennifer K Lee1, Inyong Kim2, Eun-Kyeong Jeon3

  • 1Food Science & Human Nutrition Department, University of Florida, Gainesville 32611, FL, USA.

Evidence-Based Complementary and Alternative Medicine : Ecam
|June 13, 2022
PubMed

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