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Updated: Sep 8, 2025

Author Spotlight: Enhancing Flavor Interaction of Food Using Matcha Microcapsules
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Author Spotlight: Enhancing Flavor Interaction of Food Using Matcha Microcapsules

Published on: July 26, 2024

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Effect of matcha consumption on gut microbiota in healthy Japanese individuals: study protocol for a double-blind

Maya Takegami1, Masahide Hamaguchi1, Tomoki Miyoshi1

  • 1Department of Endocrinology and Metabolism, Graduate School of Medical Science, Kyoto Prefectural University of Medicine, 465 Kajii-cho, Kawaramachi-Hirokoji, Kamigyo-ku, Kyoto 602-8566, Japan.

Journal of Clinical Biochemistry and Nutrition
|June 13, 2022
PubMed

Keywords:
double-blind crossover interventional studydysbiosismatchamicrobiota

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