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Research Trends in the Study of Edible Mushrooms: Nutritional Properties and Health Benefits

William Gustavo Sganzerla1, Svetoslav D Todorov2, Aline P G da Silva3

  • 1Federal Institute of Education, Science and Technology of Santa Catarina (IFSC), Campus Lages, Santa Catarina State, Brazil; University of Campinas (UNICAMP), School of Food Engineering (FEA), Post-Graduation Program in Food Engineering, Campinas, SP, Brazil.

International Journal of Medicinal Mushrooms
|June 13, 2022
PubMed

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