Carbon dots as artificial peroxidases for analytical applications

Shih-Chun Wei1, Yang-Wei Lin2, Huan-Tsung Chang1,3

  • 1Department of Chemistry, National Taiwan University, Taipei, 10617, Taiwan.

Summary

Carbon dots (C dots) with peroxidase-like activity, known as nanozymes, offer tunable properties for analytical applications. This review explores their preparation and use in sensitive biosensing systems.