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Interaction between dietary fiber and bifidobacteria in promoting intestinal health

Hui Wang1, Xiaojun Huang1, Huizi Tan1

  • 1State Key Laboratory of Food Science and Technology, China-Canada Joint Lab of Food Science and Technology (Nanchang), Nanchang University, 235 Nanjing East Road, Nanchang 330047, China.

Food Chemistry
|June 13, 2022
PubMed

Keywords:
BifidobacteriaDietary fiberFood productionIntestinal healthStructural properties

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