Preparation and characterization of an edible metal-organic framework/rice wine residue composite

Teer Ba1, Chenyang Shen1, Xiaoshan Zhang1

  • 1Collaborative Innovation Center of Chemical Science & Engineering, School of Chemical Engineering and Technology, Tianjin University Tianjin 300072 China cjL@tju.edu.cn.

RSC Advances
|June 15, 2022
PubMed

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