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Virtual Reality and Powerpoint Grocery Store Tours: Equally Effective in Improving Self-efficacy in Randomised
Jennifer Pilut1, James Hollis1, Lorraine Lanningham-Foster1
1Department of Food Science and Human Nutrition, 228928Iowa State University, Ames, IA, USA.
American Journal of Health Promotion : AJHP
|June 15, 2022
Summary
Both computer-based virtual reality (CBVR) and voice-over PowerPoint (PP) grocery store tours (GST) effectively improved healthful food purchasing self-efficacy (HFPSE) in adults. Nutrition literacy did not significantly change in either intervention group.
Area of Science:
- Nutrition and Health Education
- Behavioral Science
- Health Literacy
Background:
- Adult nutrition literacy and healthful food purchasing self-efficacy are crucial for public health.
- Innovative educational tools are needed to improve these outcomes.
- Virtual reality and digital presentations offer potential avenues for nutrition education.
Purpose of the Study:
- To compare the effectiveness of computer-based virtual reality (CBVR) grocery store tours (GST) versus voice-over PowerPoint (PP) GST.
- To assess the impact of these interventions on adult nutrition literacy (NL) and healthful food purchasing self-efficacy (HFPSE).
Main Methods:
- A randomized controlled trial involving 68 participants from a university worksite wellness program.
- Participants were assigned to either a CBVR or PP GST intervention group.
- Nutrition literacy and HFPSE were measured before, immediately after, and three months post-intervention.
Main Results:
- Both CBVR and PP GST groups showed significant improvements in HFPSE over time, with sustained gains at three months.
- No significant differences in HFPSE improvement were found between the CBVR and PP groups.
- Neither intervention led to significant changes in nutrition literacy for either group.
Conclusions:
- Computer-based virtual reality and voice-over PowerPoint grocery store tours are effective in enhancing healthful food purchasing self-efficacy.
- These digital interventions demonstrate potential for improving dietary behaviors.
- Further research may explore the impact on nutrition knowledge and long-term dietary changes.
Keywords:
active living/built environment < opportunity < strategiescommunity < specific settingseducation/communications < awareness < strategiesemployee assistance programs < interventionsnutrition < interventionsnutrition educationnutrition literacypopulation health < interventionsself-efficacyvirtual reality
