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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases
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Identification and Characterization of Protein Glycosylation using Specific Endo- and Exoglycosidases

Published on: December 26, 2011

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Author Correction: Discovery of indole-modified aptamers for highly specific recognition of protein glycoforms

Alex M Yoshikawa1, Alexandra Rangel2, Trevor Feagin2

  • 1Department of Chemical Engineering, Stanford University, Stanford, CA, 94305, USA.

Nature Communications
|June 15, 2022
PubMed
Abstract

No abstract available in PubMed .

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Protein Glycosylation01:25

Protein Glycosylation

Glycosylation, the most common post-translational modification for proteins, serves diverse functions. Adding sugars to proteins makes the proteins more resistant to proteolytic digestion. Glycosylated proteins can act as markers and receptors to promote cell-cell adhesion. Additionally, they have many essential quality control functions in the cell, such as correct protein folding and facilitating transport of misfolded proteins to the cytosol, which can be degraded.
Glycosylation occurs in...
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