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Ruminal microbial development in conventionally or early-weaned calves.

K L Anderson, T G Nagaraja, J L Morrill

    Journal of Animal Science
    |April 1, 1987
    PubMed
    Summary

    Early weaning in bull calves promotes higher ruminal volatile fatty acid concentrations and microbial activity sooner. This study compared conventional (6-week) and early (4-week) weaning programs in calves, observing significant microbial shifts.

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    Area of Science:

    • Ruminant nutrition and microbiology
    • Calf development and weaning strategies

    Background:

    • Understanding ruminal microbial development is crucial for optimizing calf growth and health.
    • Early weaning strategies aim to accelerate rumen function but require careful monitoring of microbial shifts.

    Purpose of the Study:

    • To investigate the impact of early weaning (4 weeks) versus conventional weaning (6 weeks) on ruminal microbial activity and volatile fatty acid (VFA) production in bull calves.
    • To characterize the development of ruminal bacterial populations and metabolic profiles in response to different weaning programs.

    Main Methods:

    • Eight bull calves were assigned to either a conventional or early weaning program.
    • Ruminal samples were collected periodically from 3 days of age through 12 weeks to analyze microbial populations and VFA concentrations.

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  • Dietary interventions included colostrum, milk, starter, and pre-starter diets tailored to each weaning group.
  • Main Results:

    • Early-weaned calves exhibited higher ruminal volatile fatty acid (VFA) concentrations at an earlier age.
    • A trend towards higher lactate and lower ruminal pH was observed in early-weaned calves during the initial 4 weeks.
    • Specific bacterial populations (amylolytic, proteolytic, lactobacilli, lactate-utilizers, cellulolytic, methanogenic) increased progressively in both groups, with early-weaned calves showing accelerated activity.

    Conclusions:

    • Early weaning (4 weeks) can lead to accelerated ruminal microbial activity and VFA production compared to conventional weaning (6 weeks).
    • Significant shifts in ruminal bacterial populations and metabolic activity occur between 4 and 6 weeks of age in both weaning programs.
    • Cellulolytic and methanogenic bacteria are present early in life, indicating potential for rapid rumen function development.