Related Experiment Videos
Yield and waste of food prepared using a spatula
Journal of the American Dietetic Association
|May 1, 1987
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Integration of the Client Self-Care Commitment Model in a dental hygiene curriculum.
International journal of dental hygiene·2014
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.
Journal of animal science·1996
Does it pay to change answers on objective tests?
Journal of the American Dietetic Association·1988
Iron content of food cooked in iron utensils.
Journal of the American Dietetic Association·1986
Consumer acceptability of ground venison.
Journal of the American Dietetic Association·1982
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
A Comprehensive Review of Starches From Diverse Millets: Composition, Structure, Functionality, and Strategies for Genetic Improvement.
Comprehensive reviews in food science and food safety·2026
Advances in Xylooligosaccharides Production From Lignocellulosic Materials and Its Application as Prebiotics.
Journal of food science·2026
Biogenic amine production and degradation profiles of selected cheese isolates in cheese-derived model ecosystems.
Food research international (Ottawa, Ont.)·2026
Formulation and characterization of a corn starch-soy protein isolate coacervate for encapsulation of fennel essential oil and its application in the pre-velveting of chicken cubes.
Food research international (Ottawa, Ont.)·2026
Strain-dependent metabolic remodelling by indigenous yeasts from fermented sausages enhances saltiness responses in a low-NaCl meat slurry model.
Food research international (Ottawa, Ont.)·2026
Influence of structural stability of meat proteins on intragastric digestion kinetics and gastric emptying.
Food research international (Ottawa, Ont.)·2026