Related Experiment Videos
Yield and waste of food prepared using a spatula
Journal of the American Dietetic Association
|May 1, 1987
Abstract
No abstract available in PubMed .
Related Concept Videos
Articles linked to this work by shared authors, journal, and citation graph.
Integration of the Client Self-Care Commitment Model in a dental hygiene curriculum.
International journal of dental hygiene·2014
Effect of beef tenderness on consumer satisfaction with steaks consumed in the home and restaurant.
Journal of animal science·1996
Does it pay to change answers on objective tests?
Journal of the American Dietetic Association·1988
Iron content of food cooked in iron utensils.
Journal of the American Dietetic Association·1986
Consumer acceptability of ground venison.
Journal of the American Dietetic Association·1982
Nutrition professionals are obligated to follow ethical guidelines when conducting industry-funded research.
Journal of the American Dietetic Association·2011
Health behaviors and weight status of childhood cancer survivors and their parents: similarities and opportunities for joint interventions.
Journal of the American Dietetic Association·2011
Sensory evaluation ratings and moisture contents show that soy is acceptable as a partial replacement for all-purpose wheat flour in peanut butter graham crackers.
Journal of the American Dietetic Association·2011
Associations between snacking and weight loss and nutrient intake among postmenopausal overweight to obese women in a dietary weight-loss intervention.
Journal of the American Dietetic Association·2011
Partial tolerance achieved in persistent alpha-gal syndrome: A case report.
The journal of allergy and clinical immunology. Global·2026
Upcycling sesame meal by-product into diverse food matrices: physicochemical properties and antioxidant profiling.
Food science and biotechnology·2026
Urban Household Coping Strategies for Food Security in Pateros, Philippines: A Cross-sectional Study.
Acta medica Philippina·2026
Ozone-based interventions to mitigate Pseudomonas paracarnis-induced blue discoloration in fresh cheese.
Food science and biotechnology·2026
Cold plasma-induced structural modifications and their impact on functional properties of whole egg powder.
Journal of the science of food and agriculture·2026