Genomic Characterization of Cronobacter spp. and Salmonella spp. Strains Isolated From Powdered Infant Formula in

Julio Parra-Flores1, Ondřej Holý2, Sergio Acuña3

  • 1Department of Nutrition and Public Health, Universidad del Bío-Bío, Chillán, Chile.

Insights

Cronobacter and Salmonella were found in powdered infant formula (PIF) in Chile, posing a health risk to infants. Enhanced sanitary practices are crucial for PIF production and retail surveillance to prevent contamination.

Area of Science:

  • Food Microbiology
  • Public Health Microbiology
  • Bacterial Pathogenesis

Background:

  • Powdered infant formula (PIF) is a critical nutrition source for infants globally.
  • Contamination of PIF with foodborne pathogens like Cronobacter and Salmonella poses a significant public health risk.
  • Previous surveillance for these pathogens in PIF in Chile has been limited.

Purpose of the Study:

  • To characterize Cronobacter and Salmonella strains isolated from PIF sold in Chile.
  • To identify antibiotic resistance and virulence factors in these bacterial isolates.
  • To assess the potential health risks associated with Cronobacter and Salmonella in PIF.

Main Methods:

  • Whole Genome Sequencing (WGS) for bacterial identification and characterization.
  • Multilocus Sequence Typing (MLST) including ribosomal MLST (rMLST) and core genome MLST (cgMLST).
  • Detection of antibiotic resistance genes and virulence-associated genes.

Main Results:

  • Identified Cronobacter sakazakii (ST1, ST31) and Cronobacter malonaticus (ST60), and Salmonella Typhimurium (ST19).
  • Detected cephalothin resistance in Cronobacter and oxacillin/ampicillin resistance in Salmonella, with numerous associated resistance genes.
  • Identified extensive virulence factors in both pathogens, including genes for adherence, invasion, and toxin production.
  • Characterized CRISPR-Cas systems and plasmids in both Cronobacter and Salmonella isolates.

Conclusions:

  • Cronobacter and Salmonella strains found in PIF possess antibiotic resistance and virulence factors.
  • The presence of these pathogens in PIF represents a health risk for infants under six months.
  • Reinforcement of sanitary practices in PIF production and retail surveillance is recommended.

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