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Updated: Sep 7, 2025

Cell-based Calcium Assay for Medium to High Throughput Screening of TRP Channel Functions using FlexStation 3
Published on: August 17, 2011
Complex FFA1 receptor (in)dependent modulation of calcium signaling by free fatty acids
Ilektra Petrina Katsouri1, Ebert Vinciane G Vandervelpen1, Albert Owusu Gattor2
1Research Group of Molecular and Biochemical Pharmacology, Department of Biotechnology and Bioengineering, Vrije Universiteit Brussel, Brussels, Belgium.
Abstract:
The expression of free fatty acid 1 receptors (FFA1R), activated by long chain fatty acids in human pancreatic β-cells and enhancing glucose-stimulated insulin secretion are an attractive target to treat type 2 diabetes. Yet several clinical studies with synthetic FFA1R agonists had to be discontinued due to cytotoxicity and/or so-called "liver concerns". It is not clear whether these obstructions are FFA1R dependent. In this context we used CHO-AEQ cells expressing the bioluminescent calcium-sensitive protein aequorin to investigate calcium signaling elicited by FFA1 receptor ligands α-linolenic acid (ALA), oleic acid (OLA) and myristic acid (MYA). This study revealed complex modulation of intracellular calcium signaling by these fatty acids. First these compounds elicited a typical transient increase of intracellular calcium via binding to FFA1 receptors. Secondly slightly higher concentrations of ALA substantially reduced ATP mediated calcium responses in CHO-AEQ cells and Angiotensin II responses in CHO-AEQ cells expressing human AT1 receptors. This effect was less pronounced with MYA and OLA and was not linked to FFA1 receptor activation nor to acute cytotoxicity as a result of plasma membrane perturbation. Yet it can be hypothesized that, in line with previous studies, unsaturated long chain fatty acids such as ALA and OLA are capable of inactivating the G-proteins involved in purinergic and Angiotensin AT1 receptor calcium signaling. Alternatively the ability of fatty acids to deplete intracellular calcium stores might underly the observed cross-inhibition of these receptor responses in the same cells.
Insights
Long chain fatty acids activate free fatty acid 1 receptors (FFA1R) to enhance insulin secretion. However, some fatty acids, like ALA, can reduce calcium signaling via other receptors, independent of FFA1R, potentially explaining clinical trial issues.
Area of Science:
- Biochemistry
- Cell Biology
- Pharmacology
Background:
- Free fatty acid 1 receptors (FFA1R) are targeted for type 2 diabetes treatment due to their role in insulin secretion.
- Clinical trials of synthetic FFA1R agonists faced issues like cytotoxicity and liver concerns, with FFA1R dependency unclear.
Purpose of the Study:
- To investigate the effects of specific fatty acids (α-linolenic acid, oleic acid, myristic acid) on intracellular calcium signaling via FFA1 receptors.
- To determine if observed inhibitory effects on calcium signaling are FFA1R-dependent or related to cytotoxicity.
Main Methods:
- Utilized CHO-AEQ cells expressing aequorin to measure calcium signaling.
- Investigated responses to FFA1R ligands (ALA, OLA, MYA) and cross-inhibition with ATP and Angiotensin II mediated responses.
Main Results:
- Fatty acids induced transient calcium increases via FFA1R activation.
- Higher concentrations of ALA, and to a lesser extent OLA and MYA, reduced ATP and Angiotensin II mediated calcium responses.
- This inhibition was not linked to FFA1R activation or acute cytotoxicity.
Conclusions:
- Unsaturated fatty acids like ALA may inhibit G-proteins involved in purinergic and Angiotensin AT1 receptor signaling.
- Fatty acids might deplete intracellular calcium stores, causing cross-inhibition of receptor responses.
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