Complex FFA1 receptor (in)dependent modulation of calcium signaling by free fatty acids

Ilektra Petrina Katsouri1, Ebert Vinciane G Vandervelpen1, Albert Owusu Gattor2

  • 1Research Group of Molecular and Biochemical Pharmacology, Department of Biotechnology and Bioengineering, Vrije Universiteit Brussel, Brussels, Belgium.

Insights

Long chain fatty acids activate free fatty acid 1 receptors (FFA1R) to enhance insulin secretion. However, some fatty acids, like ALA, can reduce calcium signaling via other receptors, independent of FFA1R, potentially explaining clinical trial issues.

Area of Science:

  • Biochemistry
  • Cell Biology
  • Pharmacology

Background:

  • Free fatty acid 1 receptors (FFA1R) are targeted for type 2 diabetes treatment due to their role in insulin secretion.
  • Clinical trials of synthetic FFA1R agonists faced issues like cytotoxicity and liver concerns, with FFA1R dependency unclear.

Purpose of the Study:

  • To investigate the effects of specific fatty acids (α-linolenic acid, oleic acid, myristic acid) on intracellular calcium signaling via FFA1 receptors.
  • To determine if observed inhibitory effects on calcium signaling are FFA1R-dependent or related to cytotoxicity.

Main Methods:

  • Utilized CHO-AEQ cells expressing aequorin to measure calcium signaling.
  • Investigated responses to FFA1R ligands (ALA, OLA, MYA) and cross-inhibition with ATP and Angiotensin II mediated responses.

Main Results:

  • Fatty acids induced transient calcium increases via FFA1R activation.
  • Higher concentrations of ALA, and to a lesser extent OLA and MYA, reduced ATP and Angiotensin II mediated calcium responses.
  • This inhibition was not linked to FFA1R activation or acute cytotoxicity.

Conclusions:

  • Unsaturated fatty acids like ALA may inhibit G-proteins involved in purinergic and Angiotensin AT1 receptor signaling.
  • Fatty acids might deplete intracellular calcium stores, causing cross-inhibition of receptor responses.

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