Both alkyl chain length and V-amylose structure affect the structural and digestive stability of

Haoran Fan1, Zhijun Chen1, Lei Xu2

  • 1China-Canada Joint Lab of Food Nutrition and Health (Beijing), School of Food and Health, Beijing Technology and Business University (BTBU), 11 Fucheng Road, Beijing 100048, China.

Carbohydrate Polymers
|June 20, 2022
PubMed

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