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Updated: Sep 7, 2025

A Treatment Package without Escape Extinction to Address Food Selectivity
Published on: August 21, 2015
Food pantry offerings and awareness at a southeastern public university
Summer Jefferson1, Anne Cafer2, Georgianna Mann3
1Sally McDonnell Barksdale Honors College, University of Mississippi, Oxford, Mississippi, USA.
Objective:
This study documents campus awareness of an on-campus food pantry and the value of its nutritional offerings in order to provide tailored recommendations for improving this particular emergency resource for food insecure students.
Participants:
This study surveyed 253 students, and 185 faculty and staff at the Southeastern Flagship Institution.
Methods:
This mixed methods study combined a quantitative survey administered to 438 participants with an in-depth nutritional analysis of the food pantry's offerings.
Results:
Results showed low levels of awareness by faculty and staff and limited offerings of fresh fruits and vegetables, dark leafy greens, and whole grains in the on-campus food pantry.
Conclusions:
This research helps to fill critical gaps regarding faculty and staff awareness of on-campus food pantries. Importantly, this article provides recommendations for campus food pantries to improve their campus awareness and nutritional offerings through engaging University stakeholders with long-term appointments and increasing donor education.
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