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Extraction of streptococcal type 12 M protein by cyanogen bromide

Infection and Immunity
|August 1, 1978
PubMed

Insights

Streptococcal type 12 M protein release using cyanogen bromide shows methionine is not essential for its properties. This method aids in analyzing M protein structure-function relationships.

Area of Science:

  • Microbiology
  • Immunology
  • Biochemistry

Background:

  • Streptococcal M proteins are crucial virulence factors.
  • Understanding M protein structure is key to developing vaccines and therapeutics.
  • Specific methods for M protein isolation are needed.

Purpose of the Study:

  • To describe conditions for releasing streptococcal type 12 M protein using cyanogen bromide.
  • To investigate the role of methionine in M protein structure and function.
  • To characterize the isolated M protein and its immunological properties.

Main Methods:

  • Release of M protein from whole cells using cyanogen bromide.
  • Separation of M protein by hydroxylapatite column chromatography.
  • Electrophoresis in acrylamide disc gels and SDS-acrylamide disc gels for characterization.

Main Results:

  • Methionine is not essential for key immunological and biological properties of M protein.
  • Type-specific M protein was isolated in the 0.3 M eluate.
  • Electrophoretic analysis revealed distinct M protein bands with molecular weights from 12,000 to 23,000.
  • The isolated M protein stimulated opsonic antibody formation in rabbits.

Conclusions:

  • Cyanogen bromide is a specific method for releasing M proteins.
  • This technique facilitates structural-functional analyses of M proteins.
  • The findings contribute to understanding streptococcal virulence and immunity.

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