Molecular Evolution and Genomic Insights into Community-Acquired Methicillin-Resistant Staphylococcus aureus Sequence

Wei Wang1,2, Hui Li1, Menghan Li1

  • 1NHC Key Laboratory of Food Safety Risk Assessment, China National Center for Food Safety Risk Assessmentgrid.464207.3, Beijing, China.

Microbiology Spectrum
|June 22, 2022
PubMed

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