Liposoluble vitamins A and E in kidney disease

Maria Helena Rojo-Trejo1, Ma Ludivina Robles-Osorio1, Ernesto Sabath2

  • 1Nutrition School, Universidad Autónoma de Querétaro, Querétaro 76910, Mexico.

Summary

This review explores how vitamin A (retinoic acid) and vitamin E (α-tocopherol) may combat oxidative stress and inflammation in kidney disease (KD). These antioxidants show potential in managing cardiovascular risks associated with chronic kidney disease (CKD).

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