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Antibiotic resistance and virulence genes in Enterococcus species isolated from raw and processed seafood

Mine Çardak1, Sine Özmen Toğay2, Mustafa Ay3

  • 1Department of Fisheries Technology, Faculty of Applied Science at Çanakkale, Çanakkale Onsekiz Mart University, Çanakkale, Turkey.

Journal of Food Science and Technology
|June 23, 2022
PubMed

Keywords:
Antibiotic resistanceEnterococciSeafoodVirulence genes

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