Serial-Omics and Molecular Function Study Provide Novel Insight into Cucumber Variety Improvement

Danni Han1,2, Xiaojun Ma3, Lei Zhang2

  • 1Institute of Vegetables, Zhejiang Academy of Agricultural Sciences, Hangzhou 310021, China.

Summary

This review highlights cucumber genomics, focusing on molecular breeding for improved fruit quality. Advances in omics technologies are accelerating the development of new cucumber varieties with enhanced traits.